We’re a Saint Lucian family business, here since the 1940s, and we’re always glad to meet people who want to be part of the next chapter.
Three roles are open right now:
Freezer Porter
Production Worker
Sales Driver
Play a vital role in keeping our products moving and our customers smiling.
5 or more CXC CSEC passes, including Basic Maths
Able to work in a cold freezer environment for long periods
Able to lift, push, pull and move boxes of 50 lb and over, with standing and bending
Happy to support other duties to keep the business running
Be part of a team that turns great ingredients into the ice cream Saint Lucia loves.
Able to do medium to heavy physical work in the daily production process
Able to lift, push, pull and move boxes of 50 lb and over
Flexible enough to support other duties in a small business
5 or more CXC CSEC passes, including Basic Maths
Perfect for someone with a passion for sales and excellent customer service.
Base pay + commission
At least 3 years of driving and sales experience
Valid Class C (Light Goods, 3–10 tons) driver’s licence
25 years or older
Able to lift, push, pull and move boxes of 50 lb and over
CXC CSEC passes, including Basic Maths
Willing to support other tasks in a small business
We’re not hiring for specific roles at the moment, but we’re always glad to hear from people. Send your CV and we’ll keep it on file.
For all roles: eligible candidates need an up-to-date Health Card.
Don’t see your role? We’re always happy to hear from people who want to work with us. Send your CV and a short note, and we’ll keep it on file for the next opening.
A close-knit, community-first team, from the factory floor to distribution.
Our ice cream is produced right here in Saint Lucia, at our plant in the Cul-de-Sac Valley.
Generations of employees have helped build Ferrands, some for a few years, others for decades.
Email your CV or résumé, with the role you’re interested in, to:
Ferrands Dairy, Laborie Street, Castries
Cream n’ Bean, Bois d’Orange, Gros Islet